Italian Dandy

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

276 Calories

Times, Seasons & Occasions

Bartender

Italian Dandy image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Liquore Strega
1 12 fl oz Martini Rosso vermouth
1 fl oz Orange Curaçao liqueur
2 dash Angostura or other aromatic bitters
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Comment:

Slightly sweet and rather boozy – just the thing for an after-dinner tipple.

Origin:

Adapted from a recipe created by Sossio Del Prete.

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