Italian Dandy

Rate this recipe (8 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

276 Calories

Times, Seasons & Occasions

Bartender

Italian Dandy image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Liquore Strega
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Martini Rosso vermouth
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Pierre Ferrand Curacao
2 dash Angostura Aromatic Bitters

Comment:

Slightly sweet and rather boozy – just the thing for an after-dinner tipple.

Origin:

Adapted from a recipe created by Sossio Del Prete.

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