Ernst Happel

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Ernst Happel image

Serve in

Coupe

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Liquore Strega
12 fl oz Giffard Abricot du Roussillon
12 fl oz G. Miclo Kirsch Vieux Eau de Vie
1 fl oz Freshly squeezed lemon juice
2 dash Orange bitters
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Comment:

Gin laced, tangy, herbal, fruity and citrusy.

Origin:

Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.

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