Angela Luce

Difford's Guide

Ingredients

Barware

Nick & Nora
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

140 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Angela Luce image

Serve in

Nick & Nora

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Liquore Strega
1 12 fl oz Fresh pressed pineapple juice
13 fl oz Pallini Limoncello
13 fl oz Giffard Grenadine Syrup
1 dash Angostura or other aromatic bitters
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Our Comment:

Fruity and herbal – a refreshingly zingy nightcap.

Origin:

Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.

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