Angela Luce

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Nick & Nora...
fl oz Liquore Strega Giuseppe Alberti
fl oz Fresh pressed pineapple juice
fl oz Pallini Limoncello Liqueur
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Fruity and herbal – a refreshingly zingy nightcap.

Origin:

Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.

Buy ingredients

Buy direct from The Whisky Exchange

£27.75
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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