Float 3 small dashes Angostura bitters on surface of drink
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|Pierre Ferrand Curacao|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|1 whole||Egg (white & yolk)|
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
A vintage cocktail of unknown origin.