Velvet Revolver

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Velvet Revolver image

Serve in

Old-fashioned

Garnish:

Half strawberry & mint sprig

How to make:

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 spoon Strawberry conserve jam (heaped)
1 23 fl oz Cognac
23 fl oz Pinot Noir red wine
12 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
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Comment:

As Robb, the creator of this drink, says, it is "short strong and fruity, pulls out all the deeper notes from the cognac."

Origin:

Created by Robb Collins when he was Group Head Bartender at London Cocktail Club, London, England. Developed for Cocktails in The City summer 2017.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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