Tuxedo Cocktail No.1 (Savoy & Duffy's recipe)

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

316 Calories

Times, Seasons & Occasions

Bartender

Tuxedo Cocktail No.1 (Savoy & Duffy's recipe) image

Serve in

Coupe

Garnish:

Luxardo Maraschino cherry

How to make:

Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.

1 twist Lemon peel
1 12 fl oz Rutte Dry Gin
1 12 fl oz Noilly Prat Extra Dry
2 dash La Fee Parisienne absinthe
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Comment:

Bone dry with faint anise and liquorice notes from the absinthe.

Origin:

Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.

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