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Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.
Luxardo Maraschino cherry
Bone dry with faint anise and liquorice notes from the absinthe.
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.
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SHAKE all ingredients with ice and strain into glass filled with crushed ice.
SHAKE all ingredients with ice and strain into ice-filled glass.
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