Tuxedo No. 2 (Flora Bar's recipe)

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

200 Calories

Styles & Flavours

Times, Seasons & Occasions

Tuxedo No. 2 (Flora Bar's recipe) image

Serve in

Coupe

Garnish:

Orange zest twist & Luxardo Maraschino cherry

How to make:

RINSE glass with absinthe and discard excess. STIR other ingredients with ice and strain into absinthe rinsed chilled glass.

112 fl oz La Fee Parisienne absinthe
2 14 fl oz Rutte Dry Gin
12 fl oz Martini Bianco Vermouth
14 fl oz Luxardo Maraschino liqueur
4 dash Angostura Orange Bitters
Loading...

Comment:

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.

Origin:

Adapted from a recipe created 2017 at Flora Bar, Madison Avenue, Manhattan, New York City, USA, originally using Plymouth Gin and Dolin Blanc vermouth.

For more Tuxedo recipes and the classic Tuxedo No.2 see our Tuxedo cocktail and its many variations page.

You must be logged in to submit a rating

Click here to login