Serve inCoupe... |
||
1 | fresh | Cherry tomato (chopped) |
4 | fresh | Basil leaves |
1⅔ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
⅚ | fl oz | Freshly squeezed lemon juice |
⅚ | fl oz | St-Germain Elderflower Liqueur |
⅙ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
MUDDLE tomato in base of shaker and then muddle basil leaves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Half cherry tomato & small basil sprig on rim |
Comment: |
This rum laced cocktail has attractive savoury flavours with a tangy sourness and floral elderflower. |
Origin: |
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who told us he made it for the 2015 Bacardi Legacy UK Finals. “Inspired by a fictional love story of an American soldier who falls in love with a French Cuban girl called 'Mariposa' during WWII.” |
Nutrition: |
165 Calories |