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Lightly MUDDLE mint in base of shaker just enough to bruise. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with half soda and half lemonade.
Long and green with more than a touch of the green fairy.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Fill glass with ice, POUR in absinthe, top up with water and leave the mixture to stand in the glass. Separately STIR bourbon, cacao, sugar and bitters with ice. Finally discard...
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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