|1 fl oz||Calvados brandy|
|1 fl oz||Bourbon whiskey|
|3/4 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3 dash||Combier Elixir|
Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.
Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.