Apples to Oranges Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Apples to Oranges Cocktail image

Serve in

Nick & Nora

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Berneroy Fine Calvados
1 fl oz Bourbon whiskey
34 fl oz Noilly Prat Extra Dry
12 fl oz Grand Marnier liqueur
3 dash Combier Elixir
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Comment:

Apple and orange laced with bourbon, harmonized by dry vermouth. Spirit-forward and eminently sippable.

Origin:

Adapted from a recipe created 2018 by Tobin Shea at Redbird, Los Angeles, USA.

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