Mancini Cocktail

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Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

198 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Mancini Cocktail image

Serve in

Coupe

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

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  • shot
  • part
Bourbon whiskey
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  • shot
  • part
Antica Ricetta Barolo Chinato
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  • shot
  • part
Creme de cacao liqueur (white)
2 dash Angostura Orange Bitters

Comment:

Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.

Origin:

Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing career went on to manage Italy’s national team.

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