|Antica Ricetta Barolo Chinato|
|Creme de cacao liqueur (white)|
|2 dash||Angostura Orange Bitters|
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
Adapted from a recipe created in 2018 by Dominic Venegas and is named after Roberto Mancini the former Italian footballer who after a successful playing career went on to manage Italy’s national team.