Cherry Springer

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Cherry Springer image

Serve in

Old-fashioned

Garnish:

Mint sprigs & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

  • oz
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  • part
Luxardo Sour Cherry Gin
  • oz
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  • cl
  • shot
  • part
Giffard Menthe Pastille
  • oz
  • ml
  • cl
  • shot
  • part
Cherry Heering Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
2 dash Bob's Chocolate Bitters

Comment:

We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate.

Origin:

We’re indebted to Gareth “G” Franklin of Luxardo fame for bringing this brilliantly named recipe, adapted from a drink originally created in 2018 by Filip Palkiewicz at Mercy Brown, Kraków, Poland, to our attention. Naturally, G uses Luxardo’s excellent Sangue Morlacco cherry liqueur when he makes this drink.

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