Accoutrement image

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2 fl oz Berneroy Fine Calvados
¾ fl oz Liquore Strega Giuseppe Alberti
½ fl oz Clément Créole Shrubb Liqueur D'Orange
¾ fl oz Freshly squeezed lemon juice
2 dash Peychaud's Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Strega chocolate across rim (or brandied cherries)


Chris originally garnished this Calavdos Sidecare/Applecart-like cocktail with brandied cherries but Strega’s excellent chocolates seem a far more fitting accoutrement.


Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.


249 Calories

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Makes this drink 31.11 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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