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SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.
Lemon zest twist (discarded) & mint sprigs dusted with icing sugar
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Singapore Sling (Dale DeGroff’s recipe)
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
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