Champagne Julep

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Ingredients

Barware

Julep Tin
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

119 Calories

Styles & Flavours

Times, Seasons & Occasions

Champagne Julep image

Serve in

Julep Tin

Garnish:

Lemon zest twist (discarded) & mint sprigs dusted with icing sugar

How to make:

SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

8 fresh Mint leaves
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Cognac
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Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
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Brut Champagne

Comment:

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

Origin:

The contentious history of the Julep, along with its variants can be found on our page.

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