Congo Blue

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

173 Calories

Bartender

Congo Blue image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bison grass vodka
1/2 fl oz Green melon liqueur
1/2 fl oz Giffard Creme de Mure
1 fl oz Pressed apple juice
1/4 fl oz Lemon juice (freshly squeezed)
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Our comment:

Flavoursome and sweet.

History:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

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