Congo Blue

Congo Blue image

Serve in

Martini...
fl oz Davna Bizon Vodka
½ fl oz Melon liqueur
½ fl oz Lejay Creme de Mure
1 fl oz Pressed apple juice
¼ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Flavoursome and sweet.

Origin:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Melon liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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