Congo Blue

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

173 Calories

Bartender

Congo Blue image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz Bison grass vodka
12 fl oz Melon liqueur
12 fl oz Lejay Creme de Mure
1 fl oz Pressed apple juice
14 fl oz Freshly squeezed lemon juice
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Comment:

Flavoursome and sweet.

Origin:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

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