Congo Blue

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Congo Blue image

Serve in

fl oz Davna Bizon Vodka
½ fl oz Melon liqueur
½ fl oz Lejay Creme de Mure (Blackberry) Liqueur
1 fl oz Pressed apple juice
¼ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Flavoursome and sweet.


Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

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Crème de mûre (blackberry)

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