Twelve Miles Out Cocktail

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Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

156 Calories

Times, Seasons & Occasions

Bartender

Twelve Miles Out Cocktail image

Serve in

Nick & Nora

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Carlshamns Flaggpunsch Original
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Berneroy Fine Calvados

Comment:

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail it’s still boozy. However, it’s also wonderfully aromatic with all three ingredients combining harmoniously.

Origin:

Adapted from a 1930 recipe published in The Savoy Cocktail Book where this drink is shaken rather than stirred.

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