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Cut passion fruits in half and scoop out flesh into shaker (keep one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Float half passion fruit
A couple of dashes orange bitters helps add a touch of complexity and balance to this vodka-laced fruity cocktail, but beware those bitters may add trace amounts of sugar.
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see the Martini Cocktail and its evolution.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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