Whiskey Sour (no added sugar & low-calorie)

Difford's Guide

Ingredients

Bourbon whiskey
Freshly squeezed lemon juice
Sugar-free sweetener
Angostura or other aromatic bitters
Pasteurised egg white

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

127 Calories

Styles & Flavours

Bartender

Whiskey Sour (no added sugar & low-calorie) image

Serve in

Old-fashioned

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 12 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
23 fl oz Sugar-free sweetener
2 dash Angostura or other aromatic bitters (optional)
12 fl oz Pasteurised egg white
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Comment:

This Whiskey Sour isn't very sour and those wanting a drier drink should consider reducing the sweetener to nearer 15ml (1/2oz).

Adding a couple of dashes aromatic bitters greatly contributes to the cocktail's flavour but this also adds trace amounts of sugar.

Origin:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

A history of the Whiskey Sour cocktail can be found on our page.

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