|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Suze gentian liqueur|
|1 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||La Fee Parisienne absinthe|
|Top up with||Thomas Henry Soda Water|
Pale green in colour with a refreshing bitter/sour sweet profile.
This cocktail was published in an article called The Golden Cocktail Mile for the release of the 2013 World's End film comic science fiction film. It is named after the first pub on the bar crawl that Simon Peg and co. embark on in in the film.
Created in 2013 by Alastair Walker, then at The Everleigh, Melbourne, Australia.