The Bee Bodice

Your rating for The Bee Bodice:

Your rating has been registered. Thank you!

The Bee Bodice image

Serve in

Flute...
1⅙ fl oz Ketel One Vodka (infused with lavender)
½ fl oz Suze gentian liqueur
⅔ fl oz Freshly squeezed lemon juice
⅔ fl oz Honey water (1:1)
2 dash Bittermens Hopped Grapefruit Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dried lavender sprig

Comment:

Honeyed and floral with a cleansing bitterness.

Origin:

Created by 2017 by Luke Hanson at Dr Inks Curiosities, Exeter, England. Luke says his drink is “a riff on a riff... The Bee’s Knees inspired a drink The Bee’s Knickers which was on our original and opening menu here at Dr Inks. For our first birthday, we were asked to reinvent them once again and this beauty came to life.”

Nutrition:

178 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£24.75
Makes this drink 20.00 times
£26.85
Makes this drink 66.67 times
£13.45
Makes this drink 15.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

First Post
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a spear of ice). TOP with soda.

Next Cocktail Next Cocktail

Next Cocktail

La Bouche Reelle (The Real Mouth) No.2
STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e01e2c5