Suzepect Swizzle

Difford's Guide
User Rating

Ingredients

Barware

Highball
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

130 Calories

Styles & Flavours

Bartender

Suzepect Swizzle image

Serve in

Highball

Garnish:

Mint sprigs

How to make:

Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.

6 fresh Seedless white grapes
1 13 fl oz Suze gentian liqueur
13 fl oz Giffard Creme de Peche de Vigne
8 fresh Mint leaves
13 fl oz Montenegro Amaro
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Comment:

A bittersweet refreshing drink for a summer’s afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.

Origin:

Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.

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