|Suze gentian liqueur|
|Bacardi Carta Blanca light rum|
|3 dash||Angostura Orange Bitters|
|Mediterranean tonic water|
Dry and refreshing with gentian bitterness and complexity forming the backbone of this aperitif.
Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."