Dans Le Jardin (In The Garden)

Dans Le Jardin (In The Garden) image

Serve in

Old-fashioned...
1⅓ fl oz Suze gentian liqueur
fl oz Rutte Dry Gin
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

Garnish:

Rosemary sprig

Comment:

This bittersweet aperitif-style drink’s light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.

Origin:

Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, “ With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."

Nutrition:

156 Calories

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Makes this drink 35.00 times
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Sugar syrup (2:1)

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