Le Frog

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

176 Calories

Styles & Flavours

Times, Seasons & Occasions

Le Frog image

Serve in

Coupe

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz Black raspberry liqueur
1 12 fl oz Fresh pressed pineapple juice
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Comment:

A tasty Islay whisky-influenced riff on a French Martini.

Variant:

Varient: Very French Martini

Origin:

One of many riffs on the French Martini. For more recipes and the story behind this contemporary classic, see our French Martini page.

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