Corleone

Corleone image

Serve in

Coupe...
5 fresh Seedless white grapes
fl oz Rutte Dry Gin
½ fl oz Bepi Tosolini Grappa di Moscato
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Green grape on rim

Comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

Origin:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

Nutrition:

150 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
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Grappa

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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