Corleone

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

151 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Corleone image

Serve in

Coupe

Garnish:

Green grape on rim

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

5 fresh Seedless white grapes
1 12 fl oz Rutte Dry Gin
12 fl oz Bepi Tosolini Grappa di Moscato
12 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
1 dash Orange bitters
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Comment:

Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.

Origin:

Adapted from a recipe created by Ryan Magarian at Oven & Shaker, Portland, Oregon. Apparently, Ryan named this cocktail due to his being inspired by the Sicilian countryside.

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