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1 fl oz Smith & Cross Traditional Pot Still Jamaican Rum
¾ fl oz Campari Bitter Liqueur
½ fl oz Strawberry sugar syrup
fl oz Fresh pressed pineapple juice
2 dash La Fée Parisienne Absinthe Superieure
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Hart-shaped strawberry slice on rim


Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)


Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.


314 Calories

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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