The Ridgwell

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

156 Calories

Styles & Flavours

Times, Seasons & Occasions

The Ridgwell image

Serve in

Coupe

Garnish:

Blackberry

How to make:

STIR all ingredients with ice and strain into chilled glass.

56 fl oz Bourbon whiskey
23 fl oz Straight bottled-in-bond rye whiskey
25 fl oz Punt E Mes
25 fl oz Martini Rosso vermouth
16 fl oz Giffard Creme de Mure
1 dash Angostura or other aromatic bitters
1 dash Orange bitters
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Comment:

Delicately spicy and Manhattan-like in style.

Origin:

Created in November 2018 at FAM Bar, London, England in memory of Mark Ridgwell, author of Spirits Distilled, respected educator and creator of the Taste & Flavour network of speakers and spirit enthusiasts.

The original recipe is based on Makers Mark (which Mark enthusiastically promoted during his career): 20ml Rittenhouse rye, 25ml FAM blend vermouth (equal parts Carpano Classico, Punt e Mes & Martini rosso) and 5ml Braemble gin liqueur.

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