SHAKE all ingredients with ice. Rim the glass with rose salt. If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.
Recipe supplied by Patrón, who say, "The Paseo Margarita’s surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira’s journey from Brazil to Chicago. Patrón Silver brings together the best of both worlds, resulting in a sweet and herbal Margarita of the Year contender."