Paseo Margarita

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

189 Calories
Paseo Margarita image

Serve in

Coupe

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice. Rim the glass with rose salt. If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.

1 12 fl oz Patron Silver tequila
12 fl oz Patron Citronge
34 fl oz Freshly squeezed lime juice
12 fl oz Simple syrup (1 sugar to 1 water)
1 fl oz Coconut milk
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Comment:

Recipe supplied by Patrón, who say, "The Paseo Margarita’s surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira’s journey from Brazil to Chicago. Patrón Silver brings together the best of both worlds, resulting in a sweet and herbal Margarita of the Year contender."

Origin:

Created by Jacyara de Oliveira, Chicago, IL, USA.

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