Cucumber & Mint Seltz

Rate this recipe (1 rating)

Ingredients

Barware

Wine
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

82 Calories

Styles & Flavours

Times, Seasons & Occasions

Cucumber & Mint Seltz image

Serve in

Wine

Garnish:

Mint sprigs bouquet

How to make:

POUR ingredients into ice-filled glass and briefly stir.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Cucumber & Mint
  • oz
  • ml
  • cl
  • shot
  • part
Soda (club soda) or sparkling water

Comment:

Light and refreshing. One to serve alongside the cucumber sandwiches!

Also, consider serving as a Spritz: Pour 90ml/3oz Prosecco, 45ml/1.5oz Botanical Cucumber & Mint and 60ml/2oz soda water into an ice-filled glass and briefly stir.

Origin:

One of three signature serves launched in the summer of 2018 to accompany the launch of Ketel One Botanicals.

Your rating for Cucumber & Mint Seltz: