Egg Nog

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Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

254 Calories

Styles & Flavours

Egg Nog image

Serve in

Collins

Garnish:

Freshly grated nutmeg

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with milk and STIR.

  • oz
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  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Goslings Black Seal Rum
1 fresh Egg (white & yolk)
  • oz
  • ml
  • cl
  • shot
  • part
Milk (semi-skimmed/2% fat)
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup

Comment:

This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!

Variant:

Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.

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