Egg Nog

Egg Nog image

Serve in

Collins...
1 fl oz Cognac
1 fl oz Goslings Black Seal Rum
1 fresh Egg (white & yolk)
2 fl oz Milk
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with milk and STIR.

Garnish:

Freshly grated nutmeg

Comment:

This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!

Variant:

Pre-heat milk, rum, cognac and sugar to turn this into a Hot Egg Nog.

Nutrition:

254 Calories

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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