Garden Sour

Garden Sour image

Serve in

Collins...
fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
¾ fl oz Giffard Rhubarbe Liqueur
¾ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Fee Brothers Celery Bitters
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How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda water. and briefly stir.

Garnish:

Rhubarb ribbon around inside of glass

Comment:

Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.

Origin:

Created in 2017 by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.

Nutrition:

206 Calories

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Rhubarb liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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