Cosmopolitan Delight

Cosmopolitan Delight image

Serve in

Martini...
fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Shiraz red wine
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

No relation to the modern Cosmopolitan, this is a mellow, balanced blend of citrus, brandy and red wine.

Origin:

Adapted from Dale DeGroff's book, The Craft of the Cocktail. He credits the original recipe to a 1902 book by Charlie Paul.

Nutrition:

217 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e390311