Cox's Daiquiri

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Cox's Daiquiri image

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2⅔ fl oz Bacardi Carta Blanca Superior White Rum (37.5%) (infused with vanilla)
½ fl oz Freshly squeezed lime juice
1 fl oz Fresh pressed pineapple juice
¼ fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Cox's apple ring (in memory of Jennings Cox)


Vanilla and pineapple bring out the sweetness of the rum against a citrus background.


One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

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