Cranapple Breeze

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

168 Calories

Styles & Flavours

Bartender

Cranapple Breeze image

Serve in

Collins

Garnish:

Lime slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger ale and stir.

1 fl oz Ketel One Citroen vodka
1 fl oz Triple sec liqueur
1 fl oz Cranberry juice
1 fl oz Pressed apple juice
12 fl oz Freshly squeezed lime juice
Top up with Ginger ale
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Comment:

A refreshing cooler for a hot day by the pool.

Origin:

Created in 2002 by Wayne Collins.

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