Cranberry & Mint Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

154 Calories

Bartender

Cranberry & Mint Cocktail image

Serve in

Martini

Garnish:

Cranberries & mint leaf

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 fl oz Ketel One Vodka
1 12 fl oz Cranberry juice
14 fl oz Giffard Grenadine Syrup
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Comment:

This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.

Origin:

Created in 2003 by yours truly (Simon Difford).

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