Three Storms Flip

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

235 Calories

Styles & Flavours

Three Storms Flip image

Serve in

Coupe

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Bacardi Carta Oro Rum
56 fl oz Taylor's Velvet Falernum liqueur
14 fl oz Lagavulin 16yo Islay single malt whisky
2 dash Orange bitters
1 pinch Salt
1 pinch Black pepper
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Comment:

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

Origin:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

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