Cuban Master

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

216 Calories

Styles & Flavours

Cuban Master image

Serve in

Collins

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
1 fl oz Cognac
1 12 fl oz Freshly squeezed orange juice
1 12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Well-balanced and very fruity.

Origin:

A classic cocktail discovered in 1999 during a trip to in Cuba.

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