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Cucumber Sake-Tini

Cucumber Sake-Tini image

Serve in

Martini...
inch English cucumber peeled
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Cucumber slices

Comment:

Subtle and dry. Cucumber and sake are made for each other.

Origin:

Created in 2004 by Lisa Ball, London, England.

Nutrition:

173 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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