Cuppa Joe

Cuppa Joe image

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fl oz Ketel One Vodka
fl oz Espresso coffee (freshly made & hot)
fl oz Frangelico Hazelnut Liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Nutty coffee fortified with vodka - well balanced.


Created in 2003 at Cellar Bar, New York City, USA.


221 Calories

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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