Custard Tart

Custard Tart image

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3 fresh Physalis fruits
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Warninks Advocaat liqueur
½ fl oz Original Peachtree Liqueur
¼ fl oz Freshly squeezed lime juice
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How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.


Physalis (cape gooseberry)


Custardy, strangely enough.


Created by Alex Kammerling in 2001.


127 Calories

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