Custard Tart

Difford's Guide

Ingredients

Barware

Shot
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

127 Calories

Styles & Flavours

Bartender

Custard Tart image

Serve in

Shot

Garnish:

Physalis (cape gooseberry)

How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.

3 fresh Physalis fruits
34 fl oz Bacardi Carta Blanca light rum
12 fl oz Warninks Advocaat liqueur
12 fl oz Peachtree Liqueur
14 fl oz Freshly squeezed lime juice
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Comment:

Custardy, strangely enough.

Origin:

Created by Alex Kammerling in 2001.

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