Adelaide Swizzle

Adelaide Swizzle image

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Collins...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Velvet Falernum
½ fl oz Freshly squeezed lime juice
2 dash Peychaud's Bitters
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How to make:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

Lime slice

Comment:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

Origin:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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