|1 1/6 fl oz||Bacardi Gold rum|
|1 1/6 fl oz||Pineapple juice (fresh pressed)|
|5/6 fl oz||Sauvignon blanc white wine|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Rum-laced and full-flavoured with rich pineapple fruit balanced by white wine and lime juice acidity.
Adapted from a recipe created in 2014 by Andy Loudon at Satan's Whiskers, London, England.