STIR heaped spoon of orange marmalade with cognac in base of shaker until marmalade dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Orange zest twist
Tangy citrus fruit and cognac smoothed with a hint of vanilla.
Created in 2005 by Milo Rodriguez, London.
Approximately £0.00 per cocktail *
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American Beauty #2
SHAKE first five ingredients with ice and fine strain into chilled glass. Use the back of a soup spoon to FLOAT port over drink.
Angel's Share #2
POUR the Chartreuse into glass and coat the inside of the glass with the liqueur by tilting and rotating it. DISCARD excess liqueur. Carefully set the liqueur on the inside of the...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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