Your rating has been registered. Thank you!
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Lemon slice & cherry on stick (sail)
Sweet 'n' sour - frothy with an almond buzz. Three dashes (12 drops) of Angostura bitters help balance the drink and add an extra burst of flavour.
Morgenthaler's Amaretto Sour with bourbon.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Almond Old Fashioned (tequila based)
STIR one shot of tequila with two ice cubes in a glass. Add amaretto, agave syrup, bitters and two more ice cubes. Stir some more then add another two ice cubes and the remaining...
Apple Strudel #2
SHAKE all ingredients with ice and fine strain into chilled glass.
Sours are a family of cocktails that contain a base spirit or liqueur, citrus juice as the sour element (usually lemons) and a sweetener – most commonly sugar but also honey,...
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved