|1 fl oz||Cognac|
|1⁄2 fl oz||Benedictine D.O.M.|
|1⁄2 fl oz||Triple sec liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
Bénédictine takes the place of rum in this variation on a classic.
Formula adapted from recipe by David Wondrich. We've cut the lemon by a third, and when using ice straight from a freezer we add a splash of water.