Between the Sheets (Wondrich's formula)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

152 Calories

Styles & Flavours

Bartender

Between the Sheets (Wondrich's formula) image

Serve in

Coupe

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Lemon juice (freshly squeezed)
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Our comment:

Bénédictine takes the place of rum in this variation on a classic.

History:

Formula adapted from recipe by David Wondrich. We've cut the lemon by a third, and when using ice straight from a freezer we add a splash of water.

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