|1 fl oz||Cognac VSOP|
|1/2 fl oz||Benedictine D.O.M.|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Bénédictine takes the place of rum in this variation on a classic.
Formula adapted from recipe by David Wondrich. We've cut the lemon by a third, and when using ice straight from a freezer we add a splash of water.