Bistro Sidecar

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

181 Calories

Bartender

Bistro Sidecar image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac
12 fl oz Tuaca Liqueur
12 fl oz Frangelico liqueur
14 fl oz Freshly squeezed lemon juice
14 fl oz Freshly squeezed orange juice
Loading...

Comment:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

Origin:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

You must be logged in to submit a rating

Click here to login