|1 1⁄2 fl oz||Cognac|
|1⁄2 fl oz||Tuaca Liqueur|
|1⁄2 fl oz||Frangelico liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Freshly squeezed orange juice|
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.