|1 1/2 fl oz||Cognac VSOP|
|1/2 fl oz||Tuaca Liqueur|
|1/2 fl oz||Hazelnut liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Orange juice (freshly squeezed)|
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.