Bistro Sidecar

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

182 Calories

Bartender

Bistro Sidecar image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/2 fl oz Tuaca Liqueur
1/2 fl oz Hazelnut liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Orange juice (freshly squeezed)
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Our review:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

History:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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