Black Feather

Rate this recipe (2 ratings)

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

206 Calories

Bartender

Black Feather image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Triple sec liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
1 dash Angostura Aromatic Bitters

Comment:

Rounded cognac notes with a hint of orange. For dry, adult palates.

Origin:

Adapted from a drink created in 2000 by Robert Hess and published on drinkboy.com

Your rating for Black Feather: