Black Feather

Black Feather image

Serve in

Martini...
2 fl oz Cognac
½ fl oz Triple sec liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Rounded cognac notes with a hint of orange. For dry, adult palates.

Origin:

Adapted from a drink created in 2000 by Robert Hess and published on drinkboy.com

Nutrition:

206 Calories

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Vermouth dry

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