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SHAKE all ingredients with ice and strain into ice-filled glass.
Orange zest twist
Heavy on the Southern Comfort and amaretto with fruit juice.
Discovered in 2005 at Café Adelaide's Swizzle Stick Bar, New Orleans, USA.
Approximately £0.00 per cocktail *
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Blood and Sand (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Swizzles are sour style drinks with a similar composition to a punch that, distinctively, must be churned with a swizzle stick. They are usually served in a tall Collins or sling...
New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....
Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
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