Caipirinha (Contemporary Serve)

Caipirinha (Contemporary Serve) image

Serve in

Old-fashioned...
¾ fresh Fresh lime (chopped wedges)
2 fl oz Capucana Cachaca
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE lime wedges in the base of shaker to release juice and oils in its skin. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

Garnish:

Stirrer but no garnish

Origin:

In its native Brazil it is usual to serve this drink with cubed ice (actually most usually holly tubular machine ice) but the drink travelled to, and became popular the UK at a time when the use of crushed ice was fashionable, so in this and other 'new' cachaça markets the use of crushed ice has become the norm.

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Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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