Carrol Cocktail

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Carrol Cocktail image

Serve in

Martini...
2 fl oz Cognac
1 fl oz Martini Rosso sweet vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Pickled walnut or onion

Comment:

Aromatic wine and cognac - dry yet easy.

Origin:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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